Book a table

It’s quick and easy to check seating availability and book online using this form.

For tables greater than eight, please enquire at info@theboarsheadnantwich.co.uk

Alternatively you can call us on 01270 660111 and ask to speak to a manager

We will be happy to help with your enquiry.

please note, calls may be recorded for training and monitoring purposes

Food

The Boars Head menu combines some English pub favourites, home cooked with fresh ingredients, with our Chef’s interpretation of some international classics too.

Tempura king prawns & breaded sea bass with sweet chilli dip
£7.45
Homemade seasonal soup with rustic bread
£5.25
Smoked salmon with potato cake, rocket and hollandaise sauce
£6.75
Homemade chicken liver pâté rolled in a pecan & hazelnut crumb served with a selection of chutneys and toasted focaccia
£6.95
Pan fried flat field mushroom (V) served on a toasted brioche with Shropshire blue cheese sauce and a parsley & garlic crumb
£6.45
Popcorn chilli chicken with Cajun and lime mayonnaise
£6.45
Fish breaded sea bass on a sweet chilli salad, king prawns in a bloody mary salsa, pan fried smoked mackerel with spicy garlic butter, smoked salmon and rustic bread
£15.95
Japanese smoked salmon sushi rolls, crayfish coriander sushi rolls, tempura king prawns on sesame vegetables, seared salmon with soy and wasabi
£15.95
Sizzling crispy duck on a hot skillet with hoi sin sauce, shredded spring onions, cucumber and pancakes
£16.95
Pub classics smoked pulled pork with crackling and apple, poached scotch egg, breaded haddock soldiers with tartare dip, bacon crisps with guacamole and BBQ chicken wings
£15.95
Superfood salad chargrilled chicken, goats' cheese, cucumber, radish, pistachio nuts and mixed leaves with pomegranate dressing
£7.95/13.95
Crispy tempura beef with mixed leaves, red peppers, chilli, coriander, sesame seeds and sticky soy & ginger dressing
£7.95/13.95
Breaded goats’ cheese (v) with mixed leaves, roasted red peppers and red onion marmalade
£6.95/11.95
King prawn & crab meat with peas, purple grapes, mange tout, and chilli apple sour cream dressing
£7.95/14.95
Chargrilled chicken caesar with cos lettuce, bacon, anchovies and toasted crutons
£7.95/12.95
Thai green chicken curry with coconut rice, prawn crackers and cucumber, carrot, mooli & spring onion salad
£14.95
Chicken, ham and leek pie short crust pastry, hand cut chips, seasonal vegetables and rosemary cream sauce
£13.95
Pulled lamb shoulder with a lamb cutlet with dauphinoise potatoes, puréed carrots, red cabbage and redcurrant sauce
£17.95
Pan fried gressingham duck with red cabbage, carrots, spinach, roasted potatoes and Madeira sauce
£17.45
Pan fried chicken breast wrapped in Parma ham with broccoli, crushed potatoes, edamame beans and silver skin onions with lemon & sage sauce
£14.95
Slow roasted belly pork with black pudding, sweet potato mash, chantenay carrots, spinach and caramelised apple sauce
£16.95
Beef en croute fillet steak and mushroom duxelles wrapped in filo pastry with braised red cabbage, dauphinoise potatoes, baby carrots and merlot wine sauce
£17.95
Pan roasted calves liver with garlic mash, carrots, pickled red cabbage & sticky onion relish
£15.95
Moroccan tofu skewers (VG) on bed of beetroot, red onion, lentils, quinoa and spelt served with cucumber & parsley salsa and turmeric flatbreads
£11.95
Cannellini bean and mushroom meatball curry (VG) with vegetable pilau rice and minted cucumber salsa
£11.95
Stone fired pizza (VG) Italian tomato sauce, vegan cheese and a choice of three toppings
£9.95
28 day aged 8oz ribeye steak with a baked field mushroom, grilled plum tomato, hand cut chips and homemade onion rings
£19.95
28 day aged 8oz fillet steak with a baked field mushroom, grilled plum tomato, hand cut chips and homemade onion rings
£25.95
28 day aged 10oz rump steak with a baked field mushroom, grilled plum tomato, hand cut chips and homemade onion rings
£17.95
8oz prime steak burger with melting swiss cheese, tomato, mayonnaise, lettuce, hand cut chips
£12.95
Chargrilled 10oz gammon with poached duck egg, pineapple and hand cut chips
£13.95
Add bacon to your 8oz prime steak burger £0.95p ... add sauce to your steak with options of peppercorn, blue cheese, garlic herb & butter, merlot red wine £1.95
Thai chicken green peppers, red onions and spinach, drizzled with mint yoghurt
£10.95
Crispy duck hoi sin sauce, spring onions and shredded cucumber
£11.95
Chorizo and pepperoni jalapeño peppers and red onion
£10.95
Blue cheese (v) griddled artichokes, caramelised onions, pine nuts and spinach
£9.95
Goats’ cheese (V) caramelised onions, spinach, mushrooms and red onions
£9.95
Margherita (v) tomato, melting mozzarella and fresh basil
£7.95
Sea bass fillets with brown shrimp, spinach, green beans, pan roasted potatoes and caper & lime butter
£16.95
Haddock fillet in beer batter with pea purée and hand cut chips
£13.45
Pan fried hake with garlic layered potatoes, mushrooms, leeks and pea & mint sauce
£15.95
Spicy prawn linguine with chorizo, olives and tomatoes & red wine sauce
£15.95
Homemade beer battered onion rings
£3.95
Hand cut chips
£3.50
Seasonal vegetables
£3.50
Creamy mash
£3.50
Mixed salad
£3.95
Stone fired garlic flatbread
£3.95
Broccoli, beans, peas, and basil butter
£4.25
Rocket, tomato and manchego cheese
£4.25
Sweet potato wedges and sour cream
£4.95
Add mozzarella cheese to your Stone fired garlic flatbread for £0.50p

Please see our menu downloads below for our selection of drinks available and speciality menus.

Download our Menus

You can download our menus by clicking on the following links on the right. each menu is a PDF document for ease of use.

Drinks

Region
125ml
175ml
Bottle
Botter senso Sangiovese
Italy
£3.25
£3.95
£15.95
Deer point Cabernet sauvignon
Bulgaria
£3.95
£4.75
£17.95
Wildwood Shiraz
Usa
£4.25
£4.95
£18.95
Sol de Andes Merlot
Chile
£4.50
£5.25
£19.95
Alto de mayo Malbec
Argentina
£4.50
£5.25
£19.95
Cosmina Pinot noir
Romania
£21.95
Santiago Rioja crianza
Spain
£4.95
£5.95
£28.95
Kendall jackson Zinfandel
Usa
£5.75
£7.75
£28.95
Luigi righetti campolieti Valpolicella ripasso
Italy
£5.95
£7.95
£29.95
Torres celeste Ribera del duero
Spain
£32.95
Juliette avril Chateauneuf - du - pape
France
£33.95
Tempus two pewter Shiraz barossa valley
Australia
£35.95
Region
125ml
175ml
Bottle
Trewa Merlot rosé
Chile
£3.25
£3.95
£15.95
Capriano Pinot grigio rosé
Italy
£3.95
£4.75
£17.95
Decanal Pink zinfandel
USA
£4.50
£5.25
£19.95
Château de la deidière Côtes de provence
France
£27.95
Region
125ml
175ml
Bottle
Botter senso Trebbiano
Italy
£3.25
£3.95
£15.95
Deer point Chardonnay
Bulgaria
£3.95
£4.75
£17.95
Cosmina Pinot grigio
Romania
£4.50
£5.25
£19.95
Waters edge Sauvignon blanc
Chile
£4.50
£5.25
£20.95
Tempus two silver series Pinot gris
Australia
£20.95
Beronia White rioja
Spain
£4.75
£5.75
£21.95
Taringi marlborough Sauvignon blanc
New Zealand
£4.95
£5.95
£24.95
Anima de raimat Albariño blend
Spain
£26.95
Kendall jackson Chardonnay
Usa
£5.75
£7.75
£28.95
Alain geoffroy ‘le verger’ Chablis
France
£5.95
£7.95
£29.95
Domaine balland Sancerre
France
£33.95
Cloudy bay Sauvignon blanc
New Zealand
£39.50
Region
125ml
175ml
Bottle
Astoria di treviso butterfly Prosecco
Italy
£5.25
£24.95
Astoria fashion victim Prosecco rosé
Italy
£5.25
£24.95
Anna blanc de blancs Cava
Spain
£29.95
Brut J’lemoine
Champagne
£39.95
Yellow label brut Veuve clicquot
Champagne
£9.95
£59.95
La cuvée brut Laurent perrier
Champagne
£49.95
Cuvée Laurent perrier rosé
Champagne
£74.00
Region
125ml
175ml
Bottle
Torres Moscatel floralis
Spain
£6.00

We also serve four cask ales, several draught lagers, a selection of bottled beers and a number of classic spirits, cocktails and non alcoholic drinks.

Christmas

THE FESTIVE TIME OF YEAR IS NEARLY UPON US

To celebrate, our chefs have created delicious Christmas menus which will be available to all of our guests from Saturday 1st December until Monday 24th December

We would love for you to come and celebrate this festive time of year with us, enjoying the warm and welcoming atmosphere and delicious food we have on offer.

 

BOOKING A TABLE

If you would like to eat from either or Christmas Main Menu or Christmas Lunch Menu you will be required to pre-order your choices. This should be returned to us 4 weeks in advance of your booking where possible.

Please note that if you wish to eat of the Christmas Menu but do not pre-order the menu will be subject to availability.

MAKE IT EXTRA SPECIAL

We are committed to making your Christmas with us a memorable occasion. If you would like any wine, Champagne or Prosecco to enjoy with your meal, let us know your requirements and we will ensure everything is on your table upon arrival.

 

If you would like to enquire further about Christmas or to book a table,

please call 01270 660111 or email info@theboarsheadnantwich.co.uk

 

PLEASE CLICK ON THE LINKS BELOW TO VIEW OUR MENUS

Social

Testimonials & Reviews

You will find the atmosphere at The Boars Head friendly and relaxed.

We hope you find our attention to detail and service truly memorable, and we look forward to hosting you, your friends, and family time after time.

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Contact

Contact Form

Information

We are happy to help with your enquiry. Please note that table bookings cannot be made by e-mail, we recommend using the online booking application above instead. We now have free wifi internet access.

We are open

Sun-Thurs: 12-11pm
Fri-Sat: 12-12pm
Food served 12 until 10.00pm every day!

General Manager: Ben Robson

Address

The Boars Head
London Road
Walgherton
Nr. Nantwich
CW5 7LA

E-mail: info@theboarsheadnantwich.co.uk
Telephone 01270 660111

please note, calls may be recorded for training and monitoring purposes

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