Reservation

It’s quick and easy to check seating availability and book online using this form.

For tables greater than eight, please enquire at info@theboarsheadnantwich.co.uk

Alternatively you can call us on 01270 660111 and ask to speak to a manager

We will be happy to help with your enquiry.

please note, calls may be recorded for training and monitoring purposes

Food

The Boars Head menu combines some English pub favourites, home cooked with fresh ingredients, with our Chef’s interpretation of some international classics too.

Tempura king prawns & breaded sea bass with sweet chilli dip
£7.45
Oriental beef spring rolls with soy & ginger dipping sauce
£6.95
Smoked salmon with potato cake, rocket and hollandaise sauce
£6.75
Homemade chicken liver pâté Rolled in a pecan & hazelnut crumb served with a selection of chutneys and toasted focaccia
£6.95
Pan fried flat field mushroom (V) Served on a toasted brioche with Shropshire blue cheese sauce and a parsley & garlic crumb
£6.45
Shredded lamb shoulder With spinach and feta cheese in a puff pastry case with mint dressing
£6.95
Homemade seasonal soup With rustic bread
£4.95
Fish tempura sea bass on a sweet chilli salad, king prawns in a bloody mary salsa, pan fried smoked mackerel with spicy garlic butter, smoked salmon and rustic bread
£15.95
Japanese smoked salmon sushi rolls, crayfish coriander sushi rolls, tempura king prawns on sesame vegetables, seared salmon with soy and wasabi
£14.95
Vegetarian (V) coarse pea pâté on toasted sour dough with black olive tapenade, curried cauliflower fritters with mint yoghurt, cajun sweet potato chips, mushroom spring rolls, garlic, olive and sun dried tomato flat bread with dips, soft cheese and sweet chilli shots with croutons
£14.45
Sizzling crispy duck on a hot skillet with hoi sin sauce, shredded spring onions, cucumber and pancakes
£14.95
Pub classics smoked pulled pork with crackling and apple, poached scotch egg, breaded haddock soldiers with tartare dip, bacon crisps with guacamole and BBQ chicken wings
£15.95
Superfood salad chargrilled chicken, goats' cheese, cucumber, radish, pistachio nuts and mixed leaves with pomegranate dressing
£7.95/13.95
Crispy tempura beef with mixed leaves, red peppers, chilli, coriander, sesame seeds and sticky soy & ginger dressing
£7.95/13.95
Breaded goats’ cheese (v) with mixed leaves, roasted red peppers and red onion marmalade
£6.95/11.95
Cajun salmon with red peppers, cucumber, mixed leaves and coriander mayonnaise dressing
£7.95/13.95
Chargrilled chicken caesar with cos lettuce, bacon, anchovies and toasted crutons
£7.25/12.45
Malaysian coconut curry with a chargrilled chicken skewer and mushroom fried rice
£14.45
Chicken, ham and leek pie short crust pastry, hand cut chips, seasonal vegetables and rosemary cream sauce
£13.95
Pulled lamb shoulder with a lamb cutlet with dauphinoise potatoes, puréed carrots, red cabbage and redcurrant sauce
£16.95
Pan fried gressingham duck with red cabbage, carrots, spinach, roasted potatoes and Madeira sauce
£15.95
Pan fried chicken breast stuffed with chorizo and herb cheese with baby carrots, french beans and garlic cream sauce
£14.45
Slow roasted belly pork with black pudding, sweet potato mash, chantenay carrots, spinach and caramelised apple sauce
£15.45
Beef en croute fillet steak and mushroom duxelles wrapped in filo pastry with braised red cabbage, dauphinoise potatoes, baby carrots and merlot wine sauce
£17.45
Homemade sweet potato and beetroot hash brown (v) with feta cheese, hummus, sweetcorn salad and red wine & balsamic dressing
£11.95
Savoury crêpes (v) filled with creamed leeks, celery, shallots and spinach with roasted beetroot and carrots with rich dill sauce
£11.95
28 day aged ribeye steak with a baked field mushroom, grilled plum tomato, hand cut chips and homemade onion rings
£18.95
28 day aged fillet steak with a baked field mushroom, grilled plum tomato, hand cut chips and homemade onion rings
£24.95
8oz prime steak burger with melting swiss cheese, tomato, mayonnaise, lettuce, hand cut chips
£12.95
Add bacon to your 8oz prime steak burger £0.95p ... add sauce to your steak with options of peppercorn, blue cheese, garlic herb & butter, merlot red wine £1.95
Chicken tikka green peppers, red onions and spinach, drizzled with mint yoghurt
£10.95
Crispy duck hoi sin sauce, spring onions and shredded cucumber
£10.95
Chorizo and pepperoni jalapeño peppers and red onion
£10.95
Blue cheese (v) griddled artichokes, caramelised onions, pine nuts and spinach
£9.95
Goats’ cheese (V) caramelised onions, spinach, mushrooms and red onions
£9.95
Margherita (v) tomato, melting mozzarella and fresh basil
£7.95
Chorizo & Nduja sausage roasted sweet peppers, goats curd and rocket
£10.95
Sea bass fillets with cajun seasoned new potatoes, green beans, spinach and crayfish & chardonnay sauce
£15.95
Haddock fillet in beer batter with pea purée and hand cut chips
£13.45
Oven roasted salmon with warm red pepper, courgette and chorizo ragout, herbed parmentier potatoes and a pesto & pine nut dressing
£15.95
Seafood thermidor risotto with breaded monkfish, roasted salmon fillet, calamari, mussels and parmesan shavings
£15.95
Homemade beer battered onion rings
£3.95
Hand cut chips
£3.50
Homemade coleslaw
£3.25
Seasonal vegetables
£3.50
Creamy mash
£3.50
Mixed salad
£3.95
Stone fired garlic flatbread
£3.95
Add mozzarella cheese to your Stone fired garlic flatbread for £0.50p
Passionfruit cheesecake with raspberry sorbet
£5.95
Elderflower panna cotta with blueberry compote and homemade shortbread
£6.45
Cherry bakewell frangipane tart with vanilla ice cream
£6.45
Orange & milk chocolate torte with orange posset and popping orange sorbet
£6.95
Chocolate brownie served with chocolate sauce and vanilla ice cream
£6.45
White chocolate & raspberry cookie dough with vanilla ice cream
£6.95
Warm sticky toffee pudding with toffee sauce and vanilla ice cream
£6.45
Sweet sharer sticky toffee pudding with toffee sauce, orange & milk chocolate torte, passionfruit cheesecake, dark chocolate and brandy truffles, elderflower panna cotta and sorbet
£14.95
Ice cream & sorbet selection in a homemade brandy snap basket
£5.25
Cheese slate hand-picked to offer a great variety of flavours and texture, our cheeses come from harvey & brockless cheese cellar. our cheese slate is served with a selection of artisan biscuits, carrot & sultana chutney and grapes. Shropshire blue, tunworth brie, wookey hole cheddar, wild garlic yarg
£7.95/13.95
Ice cream flavours include vanilla, strawberries and cream, chocolate, honeycomb, mint choc chip. Sorbet flavours include blackcurrant, lemon, raspberry, mango.

Please see our menu downloads below for our selection of drinks available and speciality menus.

Download our Menus

You can download our menus by clicking on the following links on the right. each menu is a PDF document for ease of use.

Drinks

Region
125ml
175ml
Bottle
Botter senso Sangiovese
Italy
£3.25
£3.95
£15.95
Deer point Cabernet sauvignon
Bulgaria
£3.95
£4.75
£17.95
Wildwood Shiraz
Usa
£4.25
£4.95
£18.95
La laguna Merlot
Chile
£4.50
£5.25
£19.95
Alto de mayo Malbec
Argentina
£4.50
£5.25
£19.95
Cosmina Pinot noir
Romania
£20.95
Santiago Rioja crianza
Spain
£4.95
£5.95
£28.95
Kendall jackson Zinfandel
Usa
£5.75
£7.75
£28.95
San cassiano valpolicella Ripasso
Italy
£5.95
£7.95
£29.95
Torres celeste Ribera del duero
Spain
£32.95
Tempus two pewter Shiraz barossa valley
Australia
£35.95
Juliette avril Chateauneuf - du - pape
France
£36.95
Region
125ml
175ml
Bottle
Trewa Merlot rosé
Chile
£3.25
£3.95
£14.95
Capriano Pinot grigio rosé
Italy
£3.75
£4.50
£16.95
Stallions leap White zinfandel
Usa
£4.25
£4.95
£18.95
Château de la deidière Côtes de provence
France
£27.95
Region
125ml
175ml
Bottle
Botter senso Trebbiano
Italy
£3.25
£3.95
£15.95
Deer point Chardonnay
Bulgaria
£3.95
£4.75
£17.95
Cosmina Pinot grigio
Romania
£4.25
£4.95
£18.95
Finca don maura Torrontes
Argentina
£19.95
Waters edge Sauvignon blanc
Chile
£4.50
£5.25
£19.95
Tempus two silver series Pinot gris
Australia
£20.95
Beronia White rioja
Spain
£4.75
£5.75
£21.95
Taringi marlborough Sauvignon blanc
New Zealand
£4.95
£5.95
£24.95
Anima de raimat Albariño blend
Spain
£26.95
Kendall jackson Chardonnay
Usa
£5.75
£7.75
£28.95
Alain geoffroy ‘le verger’ Chablis
France
£5.95
£7.95
£29.95
Domaine balland Sancerre
France
£33.95
Cloudy bay Sauvignon blanc
New Zealand
£39.50
Region
125ml
175ml
Bottle
Astoria di treviso butterfly Prosecco
Italy
£4.95
£24.95
Astoria fashion victim Prosecco rosé
Italy
£4.95
£24.95
Anna blanc de blancs Cava
Spain
£5.95
£29.95
Brut J’lemoine
Champagne
£7.95
£38.95
Yellow label brut Veuve clicquot
Champagne
£9.95
£54.00
La cuvée brut Laurent perrier
Champagne
£48.95
Cuvée Laurent perrier rosé
Champagne
£74.00
Region
125ml
175ml
Bottle
Torres Moscatel floralis
Spain
£6.00

We also serve four cask ales, several draught lagers, a selection of bottled beers and a number of classic spirits, cocktails and non alcoholic drinks.

Christmas

THE FESTIVE TIME OF YEAR IS NEARLY UPON US

To celebrate, our chefs have created delicious Christmas menus which will be available to all of our guests from Friday 1st December until Sunday 24th December

We would love for you to come and celebrate this festive time of year with us, enjoying the warm and welcoming atmosphere and delicious food we have on offer.

 

BOOKING A TABLE

If you would like to eat from either or Christmas Main Menu or Christmas Lunch Menu you will be required to pre-order your choices. This should be returned to us 4 weeks in advance of your booking where possible.

Please note that if you wish to eat of the Christmas Menu but do not pre-order the menu will be subject to availability.

MAKE IT EXTRA SPECIAL

We are committed to making your Christmas with us a memorable occasion. If you would like any wine, Champagne or Prosecco to enjoy with your meal, let us know your requirements and we will ensure everything is on your table upon arrival.

 

If you would like to enquire further about Christmas or to book a table,

please call 01270 660111 or email info@theboarsheadnantwich.co.uk

 

PLEASE CLICK ON THE LINKS BELOW TO VIEW OUR MENUS

Social

Testimonials & Reviews

You will find the atmosphere at The Boars Head friendly and relaxed.

We hope you find our attention to detail and service truly memorable, and we look forward to hosting you, your friends, and family time after time.

Contact

Contact Form

Information

We are happy to help with your enquiry. Please note that table bookings cannot be made by e-mail, we recommend using the online booking application above instead. We now have free wifi internet access.

We are open

Sun-Thurs: 12-11pm
Fri-Sat: 12-12pm
Food served 12 until 10.00pm every day!

General Manager: Reuben Gowland
Head Chef: Richard Jones

Address

The Boars Head
London Road
Walgherton
Nr. Nantwich
CW5 7LA

E-mail: info@theboarsheadnantwich.co.uk
Telephone 01270 660111

please note, calls may be recorded for training and monitoring purposes

Vacancies

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