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Book a table

It’s quick and easy to check seating availability and book online using this form.

For tables greater than eight, please enquire at info@theboarsheadnantwich.co.uk

Alternatively you can call us on 01270 660111 and ask to speak to a manager

We will be happy to help with your enquiry.

please note, calls may be recorded for training and monitoring purposes

Food

The Boars Head menu combines some English pub favourites, home cooked with fresh ingredients, with our Chef’s interpretation of some international classics too.

popcorn Chilli Chicken with cajun and lime mayonnaise
£6.95
homemade chicken liver pâté rolled in a pecan & hazelnut crumb served with a selection of chutneys and toasted focaccia
£6.95
tempura king prawns & breaded sea bass with sweet chilli dip
£7.95
homemade seasonal soup with rustic bread
£5.25
chargrilled mackerel fillet with baby gem lettuce, artichoke, radish and ginger & lime dressing
£6.95
pan fried flat field mushroom (V) served on a toasted brioche with shropshire blue cheese sauce and a parsley & garlic crumb
£6.45
chicken baked in garlic & parmesan cream sauce with toasted sour dough bread
£6.95
oriental chicken satay wings, crispy chilli beef on sesame salad, thai fishcakes with sweet chilli dipping sauce, sweet & sour belly pork and prawn crackers
£15.95
fish poached salmon with cucumber ribbons, soy and wasabi, sea bass goujons, salt and pepper calamari and lemon chilli dip, smoked salmon, mackerel pâté with lemon & coriander and freshly baked flat bread
£15.95
sizzling crispy duck on a hot skillet with hoi sin sauce, shredded spring onions, cucumber and pancakes
£16.95
crispy tempura beef with mixed leaves, red peppers, chilli, coriander, sesame seeds and sticky soy & ginger dressing
£8.45/13.95
breaded goats’ cheese (v) with mixed leaves, roasted red peppers and red onion marmalade
£7.95/13.95
chargrilled chicken caesar with cos lettuce, bacon, anchovies and toasted crutons
£8.45/13.95
chicken, ham and leek pie short crust pastry, hand cut chips, seasonal vegetables and rosemary cream sauce
£13.95
herb crusted lamb rump with minted crushed potatoes, carrot purée, tenderstem broccoli, silver skin onions and rosemary red wine sauce
£17.95
plaice stuffed with salmon mousse with new potatoes, green beans, heritage tomatoes, shallot salad and dill & caper sauce
£15.95
moroccan tofu skewers (VG) on bed of beetroot, red onion, lentils, quinoa and spelt served with cucumber & parsley salsa and turmeric flatbreads
£13.95
slow roasted belly pork with black pudding, sweet potato mash, chantenay carrots, spinach and caramelised apple sauce
£16.95
beef en croute fillet steak and mushroom duxelles wrapped in filo pastry with braised red cabbage, dauphinoise potatoes, baby carrots and merlot wine sauce
£17.95
stone fired pizza (VG) Italian tomato sauce, vegan cheese and a choice of three toppings
£10.95
sea bass fillets with brown shrimp, spinach, green beans, pan roasted potatoes and caper & lime butter
£16.95
cannellini bean and mushroom meatball curry (VG) with vegetable pilau rice and minted cucumber salsa
£13.95
breaded chicken breast with roasted mixed vegetables, green beans wrapped in a bacon and smoked applewood & garlic sauce
£14.95
haddock fillet in beer batter with pea purée and chunky chips
£13.45
thai spiced chicken brushed with lime butter, served with salsa potatoes and paprika mayonnaise
£14.95
teriyaki salmon with chilli & lime glaze, served with coconut rice
£15.95
argentinian style beef marinated in chimichurri sauce, served with salsa potatoes and garlic dip
£15.95
pesto halloumi (v) with peppers, courgettes, aubergines and red onions, ser ved with salsa potatoes
£13.95
8oz prime steak burger with melting Swiss cheese, back bacon, tomato, mayonnaise, lettuce and chunky chips
£13.95
black & blue burger steak burger with blue cheese sauce, jalapenos and crispy maple smoked bacon
£14.95
28 day aged 8oz ribeye steak with a baked field mushroom, grilled plum tomato, hand cut chips and homemade onion rings
£20.95
28 day aged 8oz fillet steak with a baked field mushroom, grilled plum tomato, hand cut chips and homemade onion rings
£25.95
28 day aged 10oz rump steak with a baked field mushroom, grilled plum tomato, hand cut chips and homemade onion rings
£17.95
add sauce to your steak with options of peppercorn, blue cheese, garlic herb & butter, merlot red wine £2.25
barbecue Chicken green peppers, red peppers, red onion and barbecue sauce
£11.95
crispy duck hoi sin sauce, spring onions and shredded cucumber
£11.95
chorizo and pepperoni jalapeño peppers and red onion
£11.95
goats’ cheese (V) caramelised onions, spinach, mushrooms and red onions
£11.95
margherita (v) tomato, melting mozzarella and fresh basil
£9.95
All pizza can be served as a calzone with side salad for £1.00
homemade beer battered onion rings
£3.95
chunky chips
£3.50
seasonal vegetables
£3.50
mixed salad
£3.95
stone fired garlic flatbread
£3.95
broccoli, beans, peas, and basil butter
£4.25
rocket, tomato and manchego cheese
£4.25
creamy garlic mash
£3.50
truffle & parmesan fries
£3.95
Add mozzarella cheese to your Stone fired garlic flatbread for £0.50p
We serve a delicious 3 course Sunday Lunch menu from 12pm. See our menu downloads to view the menu
1 course
£13.95
2 courses
£18.95
3 course
£23.95

Please see our menu downloads below for our selection of drinks available and speciality menus.

Download our Menus

You can download our menus by clicking on the following links on the right. each menu is a PDF document for ease of use.

Drinks

Region
125ml
175ml
Bottle
Puesta Del Sol Tinto
Spain
£3.25
£3.95
£15.95
Murphy's Big Rivers Shiraz
Australia
£4.25
£4.95
£18.95
Vina Pequen Merlot
Chile
£4.45
£5.25
£19.95
Cosmina Pinot noir
Romania
£21.95
Paternina Monte Haro Rioja
Spain
£4.75
£5.95
£22.95
Torres Santa Digna Cabernet Sauvignon
Chile
£4.95
£6.25
£23.95
Septima Malbec
Argentina
£5.45
£6.75
£25.95
Kendall jackson Zinfandel
USA
£5.95
£7.45
£28.95
Campolieti Valpolicella Ripasso
Italy
£6.25
£7.95
£29.95
Astoria Ruden Cabernet Merlot
Italy
£31.95
Torres celeste Ribera del duero
Spain
£32.95
Tempus two pewter Shiraz barossa valley
Australia
£34.95
Juliette avril Chateauneuf - du - pape
France
£35.95
Luigi righetti Amarone Della Valpolicella
Italy
£42.95
Region
125ml
175ml
Bottle
Puesta Del Sol Rosado Rosé
Spain
£3.25
£3.95
£15.95
Cielo Pinot Grigio Rosé
Italy
£3.75
£4.75
£17.95
Decanal White Zinfandel
USA
£4.45
£5.25
£19.95
Torres Vina Esmeralda Grenache
Spain
£4.95
£6.25
£23.95
Château de la deidière Côtes de provence
France
£27.95
Region
125ml
175ml
Bottle
Puesta Del Sol Blanco
Spain
£3.25
£3.95
£15.95
Diamond Bay Chenin Blanc
South Africa
£3.75
£4.75
£17.95
Murphy's Big Rivers Chardonnay
Australia
£4.25
£4.95
£18.95
Campo Di Fiori Pinot Grigio
Hungary
£4.50
£5.25
£19.95
Vina Pequen Sauvignon Blanc
Chile
£4.75
£5.45
£20.95
Ormarine Picpoul de Pinet
France
£4.95
£6.25
£23.95
Pazo Das Bruxas Albariño
Spain
£5.25
£6.45
£24.95
Taringi marlborough Sauvignon blanc
New Zealand
£5.45
£6.75
£25.95
Kendall jackson Chardonnay
Usa
£5.95
£7.45
£28.95
Corte Masera Gavi
Italy
£29.95
Alain geoffroy ‘le verger’ Chablis
France
£31.95
Domaine balland Sancerre
France
£33.95
Cloudy bay Sauvignon blanc
New Zealand
£41.95
Region
125ml
175ml
Bottle
Astoria di treviso butterfly Prosecco
Italy
£5.45
£25.95
Astoria fashion victim Spumante Rosé
Italy
£5.75
£26.95
Astoria Di Valdobbiadene Prosecco Magnum
Italy
£59.95
Anna blanc de blancs Cava
Spain
£29.95
Bach Moscato Frizzante
Spain
£23.95
Brut J’lemoine
Champagne
£8.95
£39.95
Yellow label brut Veuve clicquot
Champagne
£9.95
£59.95
Cuvée Laurent perrier rosé
Champagne
£79.95
Region
125ml
175ml
Bottle
Torres Moscatel floralis
Spain
£6.00

We also serve four cask ales, several draught lagers, a selection of bottled beers and a number of classic spirits, cocktails and non alcoholic drinks.

Social

Testimonials & Reviews

You will find the atmosphere at The Boars Head friendly and relaxed.

We hope you find our attention to detail and service truly memorable, and we look forward to hosting you, your friends, and family time after time.

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Contact

Contact Form

Information

We are happy to help with your enquiry. Please note that table bookings cannot be made by e-mail, we recommend using the online booking application above instead. We now have free wifi internet access.

We are open

Sun-Thurs: 12-11pm
Fri-Sat: 12-12pm
Food served 12 until 10.00pm every day!

General Manager: Ben Robson

Address

The Boars Head
London Road
Walgherton
Nr. Nantwich
CW5 7LA

E-mail: info@theboarsheadnantwich.co.uk
Telephone 01270 660111

please note, calls may be recorded for training and monitoring purposes

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