The Menu

DEPOSITS

For tables of 10 or more we will require a £10 per person deposit upon booking. Deposits are non-refundable.

PRE-ORDERS

Pre-orders are required for tables of 10 or more and are required 4 weeks in advance of your booking.

Celeriac, Hazelnut & Truffle Soup

Tempura Sea Bass, Hake & Calamari

with sweet chilli & lobster mayonnaise

Wild Mushroom & Truffle Bake (v)

with toasted breads

Crispy Duck Cakes

with cucumber & spring onion salad and clementine dressing

Braised Lamb In Puff Pastry

with feta cheese and mint drizzle

Roast Turkey

with pigs in blankets, apricot & pistachio stuffing, rosemary roasted potatoes, sprouts with pancetta & shallots, honey roasted parsnip, roasted winter vegetables and greens

Pan Roasted Chicken Supreme

topped with creamed spinach and Cambozola cheese served with dauphinoise potatoes, roasted shallots, carrot purée and red wine & balsamic sauce

Crackling Crusted Belly Pork

with garlic layered potato, Bramley apple & rhubarb purée, braised sweet red cabbage and pan jus

Homemade Beef Bourguinon Pie

with creamy mashed potato, root vegetables and bacon & onion gravy

Roasted Sea Bass

with cauliflower purée, roasted new potatoes, tenderstem broccoli, samphire and chorizo dressing

Butternut Squash, Goats’ Cheese & Caramelised Onion Parcel (v)

topped with nuts & seeds and served with fresh salad and redcurrant & mint drizzle

Christmas Pudding

with brandy custard

Lemon Baked Alaska

with raspberry sorbet

Sorbet Selection

Cheese Canapé Selection

with fruit and chutney

Belgian Chocolate Truffle Torte

with blueberries and fresh cream

Baileys & White Chocolate Cheesecake

with a white chocolate sauce