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Ah, autumn. Season of mists and falling leaves. The season that conjures up thoughts of country strolls before visiting a cosy country pub with a warmly welcoming atmosphere, a crackling log fire, a glass of something that cheers, and the kind of fine cuisine that’s guaranteed to create an unforgettable dining experience.
The cosy country pub that springs to mind here is The Boar’s Head at Walgherton near Nantwich because it fits the bill beautifully after a bit on fresh autumn air – even if that was just from a stroll across the pub car park.
Inside you’ll find yourself in a warmly welcoming environment where you can begin by making yourself at home in the comfortable bar area with the open fire where you can relax and immerse yourself in the day to day hustle and bustle of this very special place.
Have a drink and help yourself to a menu. Our extensive drinks menu covers a huge selection of wines, beers, cocktails and spirits, with no alcohol and low alcohol options.
Perhaps then you’d like to settle into one of the stylish spaces. Take your pick from parquet floors or quarry tiles underfoot, painted beams or a cluster of twinkly lights overhead. Now you’re ready to explore the wide range of superb quality dishes, all of them expertly prepared and beautifully presented. At the Boar’s Head we’re proud of our reputation for serving the finest cuisine in a smart and modern environment, and seeing customers return time and again.
Take your time to meander through the outstanding dishes on offer, all of them prepared with loving care by our expert chefs using the freshest local ingredients, while you enjoy attentive service.
Let’s see. For starters you might begin on Rose Harissa Hummus. This arrives with lovely crispy fried chickpeas and toasted focaccia. Or maybe you fancy Sticky Sesame Belly Pork. Oh yes! With honey and grapefruit sauce.
How do you follow that? No problem. For mains we can tempt you with Haddock Fillet in Beer Batter, with pea puree and chunky chips. Ok, so you’ve opted for the Chicken, Ham & Leek Pie. Shortcrust pastry, chunky chips, seasonal veg and rosemary cream sauce. Just the job for a misty autumn.
You could have got stuck into a Classic Burger brisket patty with oozy melting cheddar, tomato, our burger sauce and baby gem. Another alternative might have been a gorgeous Flattened Rump served up with a baked field mushroom and nicely grilled plum tomato.
Decisions, decisions. Will it be a superb Apple & Blackberry Crumble with citrus custard and crystallised walnuts? Or go straight for the Sticky Toffee Pudding with toffee sauce and custard?
This is just a taste of fine autumn dining at The Boar’s Head. Superb cuisine, served in iconic contemporary surroundings with a truly unique atmosphere and friendly, attentive service.
To book an autumn treat, simply book online.