Top 5 Local Cheshire Cheeses You Must Try at The Boars Head

Celebrate Local Flavours with Our Cheshire Cheese Selections

There’s something undeniably special about local produce. It’s honest, it’s hearty, and it tells the story of the land it’s crafted from. And here in Cheshire, we’re particularly proud of our cheese. At The Boars Head, nestled just outside the heart of Nantwich, we’re all about celebrating local food with flavour and flair.

Our pub menu is a proud showcase of Cheshire’s dairy heritage, especially when it comes to cheese. Whether you’re tucking into a Ploughman’s lunch with a pint of local ale or sharing a cheeseboard with friends over a bottle of red, we’ve handpicked a selection that does justice to the county’s cheesy credentials.

Here are the Top 5 Local Cheshire Cheeses we think you must try the next time you visit:

1. Traditional Crumbly Cheshire

The classic. Pale, crumbly and refreshingly tangy, this is the cheese that put Cheshire on the map. Made just a few miles from our doorstep, this firm favourite brings a nostalgic touch to our pub menu. It’s perfect paired with crusty bread and tangy chutney, or melted over a warm steak and ale pie.

H3: 2. Appleby’s Coloured Cheshire

Handmade at Hawkstone Abbey Farm near Whitchurch, Appleby’s coloured Cheshire is a creamy delight with a russet hue from natural annatto. The Appleby family have been crafting cheese since 1952, and their version strikes the ideal balance between creamy richness and crumbly texture. It features proudly on our cheeseboard – and rightly so.

H3: 3. Burt’s Blue

Looking for something a little different? Burt’s Blue is a soft, blue-veined cheese made in small batches in Altrincham. It’s creamy, a little funky, and beautifully rich without overpowering. Served with a drizzle of honey or fig jam, it’s the unexpected star of the show.

H3: 4. Cheshire White

A milder cousin to the traditional crumbly style, Cheshire White is creamy, mellow, and absolutely moreish. We often feature it in our seasonal tarts and salads – a gentle way to celebrate local cheese with a lighter touch. Great for those who prefer their cheese without too much of a sharp edge.

H3: 5. Kick-Ass Mature Cheddar

Made at the family-run Procter’s Cheeses in Lancashire, this one sneaks into the list by sheer force of flavour. Rich, full-bodied and absolutely packed with punch, it’s a favourite among our guests and staff alike. Whether you’re layering it in a burger or savouring it solo, this cheese lives up to its name.

H3: Why We Love Local

Here at The Boars Head, we believe great food starts with great ingredients. By choosing local producers, we’re supporting the farmers, cheesemakers and families who’ve been perfecting their craft for generations. It’s not just about sustainability – it’s about flavour, quality and community.

So next time you join us for a meal in Nantwich, make sure to take a moment to taste your way through Cheshire. Whether you’re a lifelong local or just visiting for the weekend, our cheese selection is the perfect way to connect with the rich, rural soul of this corner of the country.

H2: Visit The Boars Head and Taste the Best of Cheshire Cheese

We’re proud to offer some of the finest local food in Nantwich, and we’d love for you to try it for yourself. Explore our pub menu, join us for a relaxed afternoon with a cheeseboard and wine, or book in for a hearty evening meal showcasing the best of what Cheshire has to offer.

Come for the cheese. Stay for the company.