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Where Sundays Are Done Right
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There’s something special about Sundays—the slow pace, the good company, and, of course, a proper Sunday roast. At The Boar’s Head, we believe Sundays should be about great food, full plates, and zero stress, so we’ve done the hard work for you.
Picture this: a perfectly cooked roast beef with a garlic & rosemary rub, crispy golden roasties, a huge Yorkshire pudding and rich, homemade gravy poured just the way you like it. Sounds good, right?
We’ve got all the classics, done the Boar’s Head way—big on flavour, made with love, and served with all the trimmings.
Available 12pm – 5.30pm
1 Course – £18 | 2 Courses – £24 | 3 Courses – £27
(Because no one ever regrets adding dessert… just saying!) -
The Sunday Line-Up
Start with a Smoked Mackerel Pâté or a rich, truffle-drizzled Chestnut Mushroom & Garlic Soup before moving on to the main event—our proper Sunday roasts. Think tender Roast Beef with a Yorkshire pud, Marmalade & Dijon Glazed Ham, or our ‘Best of Both’ combo, all served with crispy roasties, confit carrots, creamy mash, greens, and homemade gravy. Our Panko Mushroom Kiev is a plant-based delight, packed with garlicky cashew cream.
Want to level up your roast? Add Honey Roasted Pigs in Blankets or Smoked Applewood Cauliflower Cheese
Then, finish on a high with our famous Sticky Toffee Pudding or Burnt Basque Cheesecake with blood orange sorbet—because Sundays deserve a sweet ending.
Book Your Sunday Feast
Sundays are for good food, great company, and taking it easy—so let us take care of the cooking.