At The Boars Head, Sunday lunch is more than a meal –
it’s the highlight of the week.
Every Sunday from 12pm until 7pm, we’re serving generous plates built around the flavours that make a traditional roast so well loved. Expect beautifully cooked meats, crispy roast potatoes, seasonal vegetables and proper gravy, all brought together with the classic trimmings.
Choose from rosemary and garlic roast beef, roast chicken, or a vegetarian option, all prepared to give you that proper roast feeling. And if you’ve got room for pudding, our sticky toffee pudding will round things off and not disappoint.
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