The Ultimate Sunday Roast Experience Near Nantwich

There’s something timeless about a proper Sunday roast. It’s comfort food at its finest—the kind that warms the soul and brings people together. At The Boars Head, nestled in the heart of the Cheshire countryside just outside Nantwich, we don’t just serve Sunday roasts—we celebrate them. Every week, locals and visitors alike gather around our tables to enjoy what many call the best Sunday roast in Nantwich.

Discover Why Locals Call Our Roast the Best in Cheshire

Sunday lunch at The Boars Head is a ritual for many. From the moment you walk through the door, greeted by the smell of slow-roasted meats and freshly baked Yorkshire puddings, you know you’re in for a treat.

Our Sunday roast is lovingly crafted from start to finish, and we don’t cut corners. Our roast beef is rubbed with garlic and rosemary before being cooked until perfectly tender. For those who prefer something a little different, we also offer marmalade and Dijon mustard glazed ham, or you can go for the best of both—a generous helping of each. Vegetarian or vegan? Our Panko Mushroom Kiev, served with creamy mash and vegan gravy, is every bit as satisfying as its meatier counterparts.

Roast Dinners Done Properly

We believe a great roast is all about balance—quality meat, proper roasties, fresh veg and gravy you could pour on everything. That’s exactly what you’ll get here.

Every plate comes piled high with garlic and thyme roasted potatoes, confit carrots, spiced carrot purée, broccoli and green beans. Each roast is topped with a towering Yorkshire pudding and a generous helping of our rich, homemade gravy. Want to make your roast even more indulgent? Add a side of smoked Applewood cauliflower cheese because why not?

Courses to Suit Your Sunday Appetite

We know that some Sundays call for a hearty three-course feast, while others demand something simple and comforting. That’s why we offer flexible options—choose one, two or three courses depending on your appetite.

Start things off with one of our seasonal starters, like our warming Pea and mint Soup or a Smoked Haddock Kedgeree Croquette. And for dessert? Choose from favourites like Sticky Toffee Pudding with vanilla ice cream or a slice of our creamy Limoncello & Mascarpone Cheesecake, served with lemon curd and raspberry sorbet.

A Pub with Heart and Soul

The Boars Head isn’t just about what’s on the plate—it’s about the full experience. Our interiors are cosy and welcoming, with a mix of rustic charm and modern comfort. Whether you’re sitting by the fire in winter or enjoying the sunshine in our spacious beer garden during summer, you’ll feel at home here.

Dogs are welcome, muddy boots are no bother, and our team pride themselves on making every guest feel like a regular—even if it’s your first time. It’s this warm hospitality that makes us more than just a place to eat; we’re a place to relax, catch up with friends, and enjoy the slower pace of a proper Sunday.

Make a Day of It

Surrounded by beautiful countryside and just a short drive from Nantwich town centre, The Boars Head is the perfect spot to finish off a weekend walk. Whether you’re rambling along the River Weaver or exploring nearby footpaths and fields, there’s no better reward than settling in with a roast dinner and a well-earned pint.

We’ve made it easy for families too—our children’s roast menu is designed with little appetites in mind, and our interactive activity packs will keep them entertained so you can enjoy your meal in peace.

It’s More Than a Meal—It’s a Sunday Tradition

In a world where everything seems to move too fast, a Sunday roast is a chance to slow down. To sit, savour and share. At The Boars Head, we take that tradition seriously. That’s why we use only the best ingredients, prepare every dish with care, and serve it all with a smile.

Whether you’re joining us with family, catching up with mates, or simply fancy treating yourself, you’ll leave full, happy and already planning your next visit. Book your table here!